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Hydration

Discover Real Foods & Water That Help You To Wellness!

February 1st, 2011 by Arlan Murata

Discover Real Foods That Are Essential In The Battle Against Aging

When it comes to fighting the signs of aging, the solution doesn’t always lie across the pharmacy counter or in the doctor’s office. Some of the best ways to grow old gracefully can be found right in your very own kitchen.

Most of the nutrients that the body needs everyday to survive are found in the foods that we eat. Unfortunately, many of us are not making the proper food choices to keep our bodies, and skin, healthy. Making a few changes to our diet can make a big difference in how we feel and look.

Antioxidants save the day

When talking about foods to eat we’re mainly talking about the general category of antioxidants in food. How does adding foods rich in antioxidants to your diet help your skin?

The body takes on a lot of stresses in a day. One byproduct of this stress, or cellular activity, is free radicals. Free radicals are unstable substances that lack an electron so they steal it from healthy cells throughout the body. This can lead to signs of aging, disease, and pain over time. Antioxidants are natural substances that are designed to neutralize the effects of free radicals. Eating foods that contain antioxidants will lower the free radical count in your body and lessen the damage they can do.

So, what should we be eating to improve our overall health and youthful appearance? Let’s take a look at some of the foods that contain nutrients essential to fighting off the aging process:

Berries
The mighty blueberry shines in this group, but other berries like blackberries, cranberries, and raspberries all play a part in neutralizing free radicals that damage your skin. You’ll notice a theme in these berries; they all are very colorful. Stick to dark colored berries for the best nutritional punch. Berries actually help the body make collagen, the substance that supports and plumps the skin, so adding a good portion of berries to your diet every day is a smart thing to do to battle wrinkles. Berries are also loaded with Vitamins C, E, and riboflavin, as well as being a good source of fiber.

Green Tea
Another powerhouse in the fight against free radicals, green tea has become the go-to beverage for everything from losing weight to lowering blood pressure. Green tea is known to have anti-inflammatory properties as well as antioxidants. Not only does drinking green tea improve your overall health, but many skin creams now contain green tea extract which allows you to rub it right into your skin. Green tea is also believed to help prevent some skin cancers caused by the sun’s damaging rays. Drinking green tea daily gives you a good source of Vitamins C, D, K, and riboflavin, calcium, and iron

Nuts
You need plenty of good fatty acids to help prevent skin dryness. Adding nuts to your daily diet will provide not only healthy fatty acids, but also Vitamins A, E, riboflavin, zinc, and selenium. The Brazil nut is an especially excellent source of selenium, which helps with the skin’s elasticity by producing glutathione which neutralizes free radicals in the body; the same free radicals that are destroying our skin’s collagen and elastin. Eat a variety of nuts, including almonds, walnuts, Brazil nuts, and pine nuts, every day to add good fatty acids to your diet along with a host of essential vitamins and minerals.

Avocados
At first glance, you may think you should stay away from avocados because they appear to be high in fat. But, most of the fat is monounsaturated and is considered a healthy fat. Avocados are rich in omega-9 fat, a powerful skin plumper which also improves dry skin, as well as Vitamin C and Vitamin E, which act together to form a strong anti-aging team. Vitamin B6 is another free radical warrior and is essential to your skin’s youthful look and healthy overall condition. Just one small avocado gives you enough B6 to meet your daily requirement.

Carrots
This may not often make the top of the skin-health list, but there are good reasons it should. Carrots are an excellent source of beta-carotene. What is beta-carotene? Beta-carotene converts to vitamin A inside the body. Vitamin A is crucial for skin cell health. You may have a Vitamin A deficiency if your skin is dry. If you have light skin, eating carrots can also provide a slight SPF sun protection. Carrots also are a good source of Vitamin C which fights free radicals and promotes the creation of collagen in the skin.

Sweet Potatoes
Another overlooked powerhouse in the battle against aging skin is sweet potatoes. Not only do these spuds deliver a healthy dose of beta-carotene and Vitamin C, but sweet potatoes also contain Vitamin E. What’s important about the combination of these two vitamins is that they work together. Vitamin E helps regenerate Vitamin C in the body, which maximizes the effectiveness of Vitamin C. This one-two punch becomes a very effective antioxidant and offers topnotch skin protection.

Whole Grains
Vitamins A, C, and E have taken center stage in the battle against aging skin, but there’s another player in town that’s just as important; that’s the B complex group. Eating breads and cereals that are made with whole grains, as opposed to refined grains, provide B complex vitamins which are essential for healthy skin. The B Vitamins are necessary for the growth of new cells which replace the dull, dead cells. This group of vitamins also helps protect skin against stress. A shortage of B Vitamins in your diet could result in dry, rough skin; even cracking and peeling.

Cold water fish
This group of fish includes salmon, sardines, mackerel, and fresh tuna. These may seem like a fatty bunch of fish, but the fat is the healthy kind containing omega-3 fatty acids. These fatty acids are responsible for healthy cell membranes. These stronger cell membranes are more able to keep water in which keeps the skin cells hydrated; and hydrated cells will give us skin that is supple and younger looking. Salmon is also another source that’s high in selenium, which we know helps the body in its ongoing battle against skin damaging free radicals.

All the wrinkle reducing potions in the world won’t help if you aren’t giving your skin a fighting chance from within. Start your anti-aging battle with a healthy diet filled with nutrient rich foods. These simple, and delicious, foods are some of the easiest things you can choose to fight the effects of aging.

Water
Ionized Alkaline Water is consider good water to drink. Want more information. Want to be enlightened check out this 9 minute video:

Want more information, send me an e-mail at Arlan@muratasensei.com

Your wellness friend,

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Is Dehydration Causing Your Degenerative Disease?

December 16th, 2010 by Arlan Murata

“Dehydration Dis-eases and Diseases” Excerpts from F Batmanghelidj, MD’s book, Water Cures: Drugs Kill

“Persistent unintentional dehydration leaves its damaging impact in the fourth dimension of time. Caught in time, these conditions can be reversible, as you will read in the letters that follow. The human body manifests its water shortage by four categories of conditions: perceptive feelings; drought-management programs; crisis calls; and complication of persistent dehydration.

Perceptive feelings of water shortage include: tiredness that is not the result of strenuous effort, such as feeling first thing in the morning that you do not wish to get out of bed. Anxiety, agitation, shortness of temper, depression, sleep disorders, craving for soda, alcohol, and even hard drugs and agoraphobia are some of the way the brain reflects its water-conservation and water-regulation problems.

The drought- and resource-management programs are: constipation, allergies, asthma, hypertension, type2 diabetes and the autoimmune diseases.

Crisis calls: The newly understood regional thirst signals are: heartburn, rheumatoid join pain, back pain, migraine headache, colitis pain, fibromyalgic pains, and anginal pain.

Complications of persistent dehydration are very extensive and include: obesity, hemorrhoids, cholesterol plaques, and arterial diseases, and type 1 diabetes, as well as serious neurological disorders such as Alzheimer’s disease, Parkinson’s disease, multiple sclerosis, neuritis, phlebitis, lymphomas, cancers, and many more”…

For more information including testimonial  letters go to F Batmanghelidj, MD’s book, “Water Cures: Drugs Kill” available through Amazon.com

“Wellness Is Your Choice”

Your wellness friend,

Bottle Water And Beverage Are Killing You And The Environment!

October 26th, 2010 by Arlan Murata

Why Are Children below 14 Years Old Dying Of Cancer And Diabetes? You too!

The root cause of cancer is an acidic body, according to Dr. Otto Warburg, Nobel Prize Winner in Medicine. He discovered that cancer cells are anaerobic (do not breath oxygen) and can not survive in the presence of high levels of oxygen as found in an alkaline state, which is when the body pH is above the normal level of 7.365 pH and on the other hand levels below the normal level puts the body in an acidic state where cancer cells and other degenerative disease thrive.

The bottled water and beverages you are drinking are acidic and high in hydrogen, which oxidizes your body. Here are test results of bottle water and beverages that indicate the acidity and oxygen reduction potential (ORP). A pH level below 7 is acidic and above is alkaline. A positive ORP is deducting ions to your body, oxidizing, and a negative ORP is adding ions to your body, anti-oxidation of your body.

Test Results

This test shows that Kangen Water™ is alkaline and has a negative ORP. Kangen Water™ is made fresh at your tap and is environmentally friendly. Plus cost less than bottled water and beverages.

According to an Associated Press Article by Michelle Rindels, Fri Aug 28, 2009, there is garbage patch of plastic bottles in the Pacific Ocean known as the “Great Pacific Garbage Patch”. The estimated size of the patch is 250,000 square miles, roughly the size of Texas and covers approximately 10% of the Pacific Ocean. The plastic is harmful to the sea creatures. The National Oceanic and Atmospheric Administration estimates 100,000 marine mammals die trash-related deaths each year. We eat some of these sea creatures too.

Drinking “good water”, like Kangen Water™, saves your body and the environment. Here is a demonstration about the properties of Kangen Water™ that make you body heal itself and saves the environment.

Kangen Water Demonstration

Can you see a solution how not to kill yourself and save the environment?

Your wellness friend,

Arlan
“Wellness Is Your Choice”

PS: Want to learn more about Kangen Water™ visit: My Website or E-Mail me at arlanmurata@gmail.com

What Are The Benefits Of Drinking Ionized Alkaline Water?

August 3rd, 2010 by Arlan Murata

Our bodies are 70% water and we need to hydrate daily. Chemical reactions in plants and animals that support life take place in a water medium. Water chemistry is the chemistry of life as water is an important reactant or product of these reactions.

The pH levels range from 0 to 14, with acidic being below pH of 7.0 and alkaline above pH of 7.0. The human body when acidic is diseased and unhealthy and when alkaline is healthy. When a baby is born, he is highly alkaline and children are alkaline, which is why they heal faster. When we die, we are highly acidic, which is why we heal slower than the baby and children.

According to Dr. Otto Heinrich Warburg, Nobel Prize Winner, the root cause of cancer is too much acidity in the body. He made it clear that oxygen deficiency, which creates an acidic state in the human body, is the root cause of cancer. Dr. Warburg discovered that cancer cells are anaerobic (do not breathe oxygen) and cannot survive in the presence of high levels of oxygen, as found in the alkaline state.

In today’s society, our younger people are being made highly acidic because of the toxins they eat and the environment they live in. Food and beverages are acidic and toxic. If you test all the liquids that children drink, you will find that diet sodas are the most acidic of drinks. Disani, Aquafina, Smart Water, Arrowhead Sparkling Water, Alive Wellness Water, Propel, Gatorade Ice, Perrier and Sprite are all highly acidic. City water is about neutral or slightly alkaline because the federal and city requirements are to have the water slightly alkaline so they will not corrode the pipes. Also, the oxidation potential of these drinks is high. This is what turns an apple, banana or avocado brown when left exposed to the air. They “rust”, which is what is happening in our bodies when we consume the acidic water. Processed foods all contribute to the acidic state of our children’s bodies. This is why more and more children have cancer and diabetes. In addition, we are exposed to toxins from common household chemicals, benzene gas from the A/C in our cars, deodorant sprays, etc.

Here’s what the experts say:

Dr. Hiromi Shinya, Director of the Shinya Medical Clinic in NY. Dr. Shinya is world renowned for his “Shinya Method” that has been widely used in colonoscopy procedures worldwide. “It is widely recognized in the medical profession that a healthy and clean colon is one of the most important precursors to good health and that the great majority of body ailments and diseases originate in an acidic and dirty colon. Water is essential for your health, Drinking ‘good water; especially hard water which has much calcium and magnesium keeps your body at an optimal alkaline pH.

Dr. Robert O Young, PhD, Author of “The pH Miracle”. “The pH level (the acid-alkaline measurement) of our internal fluids affects every cell in our bodies. Extended acid imbalances of any king are not well tolerated by the body. Indeed, the entire metabolic process depends on a balanced internal alkaline environment. A chronically over-acidic pH corrodes body tissue, slowly eating into the 60,000 miles of veins and arteries like acid eating into marble. If left unchecked, it will interrupt all cellular activities and functions, from the beating or your heart to the neural firing of your brain. In summary, over-acidification interferes with life itself leading to all sickness and disease!”

Felicia Climent, Author of “The Acid Alkaline Balance Diet” and Adjunct Professor, City College, New York. “After years if very positive continuous clinical experiments that I am conducting with hundreds of clients using electronically restructure alkaline water, it is my opinion that this technology will change the way in which all health providers and the public will approach their health in the coming years…My suggestion is to drink restructured alkaline water whenever possible.”

Dr. Susan Lark, University lecturer, Author of “The Chemistry of Success” says: “Drinking 4 to 6 glasses of alkaline water a day will help to neutralize over acidity and over time will help restore our buffering ability. Alkaline water should be used when conditions of over acidity develop, such as a cold, flu or bronchitis. Like vitamins C, E and Beta Carotene, alkaline water acts as an antioxidant because of it supply of free electrons. This will help the body fight against the development of heart disease, strokes, immune dysfunctions and other common ailments.”

Want to know more about wellness, call me.

Your Friend,

Arlan Murata                                                                                                                                                                                       (714) 784-0474 or (714) 717-1652 Cell or my web http://arlanbiz.com